In a shaker glass, add mint, simple syrup and lime juice then muddle all together until the mint starts changing the color of the liquid. Add Ghia and scoop of ice. Shake well and vigorously. Pour all in a highball glass. Top off with some sparkling water and garnish with some fresh mint leaves. Drink endlessly.

Mix Ghia with yuzu juice and simple syrup. Add a splash of sparkling water in a low ball glass. Stir and serve on the rocks with a yuzu leaf as garnish.