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#2 Caramelized Pear & Kombu
#2 Caramelized Pear & Kombu
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Lightly fizzy, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates the salinity and rich, torched fruit notes. We add black tea, aromatics and spices which produces a complexity and structure. - NON
Details
Rich, Refreshing & Complex Wine Proxy. Enjoy like a wine!
Alcohol Content
0% ABV
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

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